Fennel seeds, scientifically known as Foeniculum vulgare, are small, oval-shaped seeds that are widely used in culinary preparations and traditional medicine. These seeds have a distinct aroma and are known for their sweet and licorice-like flavor. Fennel seeds are commonly used as a spice in various cuisines around the world, adding a unique taste to dishes.
However, despite their popularity and widespread use, many people are unaware of the various names fennel seeds are known by in different regions. In this article, we will explore the different names for fennel seeds, providing you with an extensive list to choose from.
Whether you are a chef experimenting with new flavors, a herbalist searching for alternative names for your herbal remedies, or simply curious about the diverse names of fennel seeds, this list will surely be of interest to you.
Choose between these names for fennel seeds
- Saunf
- Mauri
- Perumjeerakam
- Shombu
- Misi
- Hui xiang
- Sopari
- Shatpuushpa
- Adas
- Shamar
- Murazira
- Shomar
- Tung hing
- Shomari
- Barishap
- Vilayati saunf
- Maduru
- Shanbalile
- Badian
- Shubhajeerakam
- Perunjeerakam
- Hinojo
- Shunthi
- Yi-tiao
- Vaari
- Bariyara
- Shomra
- Shomru
- Kala jeera
- Sompu
- Shathapushpa
- Shuneiz
- Somph
- Souf
- Marathimoggu
- Shombal
- Shamar
- Shombei
- Shumari
- Mauri
- Mishreya
- Shombh
- Shouyi
- Shamari
- Mouri
- Badeeshap
These are just a few examples of the many names fennel seeds are known as in different parts of the world. Each name reflects the cultural diversity and linguistic variations across regions. Now that you have this extensive list, you can explore the various names for fennel seeds and appreciate their rich history in different cuisines and traditional practices.
So, the next time you come across fennel seeds on a spice rack or in a recipe, you can impress your friends and family with your knowledge of the diverse names associated with this versatile spice.
