Bok choy, also known as Chinese cabbage, is a leafy vegetable that belongs to the Brassica rapa family. It is widely used in Asian cuisine and is known for its crunchy texture and mild, slightly sweet flavor. Bok choy is a versatile vegetable that can be prepared in various ways, making it a popular choice among chefs and home cooks alike.
While bok choy is the most common name for this vegetable, it is also known by several other names in different parts of the world. These alternative names can be useful to know, especially if you are traveling or trying out new recipes. In this article, we will explore some of the other names for bok choy.
Whether you are looking for bok choy at the grocery store or trying to find it on a menu, knowing its alternative names can be helpful. Below, you will find a list of different names for bok choy:
Choose between these other names for bok choy
- Pak choi
- Pechay
- Petsay
- Chinese white cabbage
- Chinese chard
- Wong bok
- Leafy mustard
- Napa cabbage
- Chinese mustard cabbage
- Choy sum
- Shanghai bok choy
- Chinese flowering cabbage
- Chinese celery cabbage
- Chinese white celery cabbage
- Chinese flowering white cabbage
- Bai cai
- Shanghai green
- Chinese green
- Shanghai green cabbage
- Chinese cabbage
- Wong bok choy
- White cabbage
- Celery mustard
- White-stemmed bok choy
- Large bok choy
- Green-stemmed bok choy
- Green-stemmed white cabbage
- Chinese flowering white mustard
- Chinese flowering white mustard cabbage
- Chinese flowering mustard greens
- Chinese flowering greens
- Chinese mustard greens
- Chinese celery greens
- Chinese mustard spinach
- Chinese white mustard greens
- Chinese mustard spinach greens
- Chinese white mustard spinach greens
- Chinese white flowering cabbage
- Chinese white flowering greens
- Chinese white flowering mustard greens
- Chinese white flowering mustard spinach
- Chinese white flowering spinach greens
These are just a few of the many names for bok choy. Remember, the name may vary depending on the region or the specific variety of the vegetable. Regardless of its name, bok choy is a delicious and nutritious addition to any meal.
